Knife Sharpener Guide

Knife Sharpener Guide

Best Knife Sharpener for Japanese Knives

5 Best Knife Sharpener for Japanese Knives 2023

Introduction

Japanese knives are known for their sharpness and precision, and a well-sharpened Japanese knife can make all the difference in the kitchen. Whether you’re a professional chef or a home cook, having a good knife sharpener is essential for maintaining the quality and performance of your Japanese knives. In this article, we will review the 5 best knife sharpeners for Japanese knives in 2023.

Japanese knives are typically made from high-quality steel and are designed to retain their edge for a long time. However, even the best Japanese knives will eventually need to be sharpened to maintain their performance. Using a high-quality knife sharpener is essential to ensuring that your Japanese knives are properly sharpened and ready to use.

There are many different types of knife sharpeners available on the market, ranging from manual sharpeners to electric ones. Each type has its own set of advantages and disadvantages, and it’s important to choose the right one for your needs. In this article, we will review a selection of the best knife sharpeners for Japanese knives, including both manual and electric options, to help you find the perfect tool for your needs. Whether you’re looking for a budget-friendly option or a professional-grade sharpener, we’ve got you covered.


5 Best Knife Sharpener for Japanese Knives: Quick Review

1. Kota Japan 12 in. Diamond Carbon Steel Professional Knife Sharpener Rod 

2. Minosharp 3 Sharpener 

3. KitchenIQ Edge Grip 2-Stage Knife Sharpener

4. Cangshan 3-Stage Adjustable 14-24 Degree Professional Knife + Scissor Sharpener

5. Kitchen Professional 4-in-1 Blade and Scissor Sharpening Tool


Checkout the 5 Best Knife Sharpener for Japanese Knives

1. Kota Japan 12 in. Diamond Carbon Steel Professional Knife Sharpener Rod 

Best Knife Sharpener for Japanese Knives

The Kota Japan 12 in. Diamond Carbon Steel Professional Knife Sharpener is a high-quality tool designed for the precision sharpening of kitchen, home, and hunting knives. It features state-of-the-art diamond electroplating, which ensures efficient and sharp sharpening of dull knives and tools. The oval shape of the sharpener rod is designed to ensure higher sharpening efficiency, and it requires much less force than most sharpening steel, making it easy to use and leading to long-lasting results. This is popular in the rod segment of knife sharpeners.

In addition to its functionality, the Kota Japan sharpener rod has an elegant design that makes it a pleasing and attractive addition to any kitchen or work area. It is made from carbon steel and comes in a silver color. The brand offers an unconditional lifetime guarantee and has a reputation for excellent customer service.

If you have any questions or issues with your sharpener rod, you can contact Kota Japan through their website or through your Amazon order screen. Overall, the Kota Japan 12 in. Diamond Carbon Steel Professional Knife Sharpener Rod is a reliable and high-quality choice for anyone in need of a knife sharpener for Japanese knives.

Pros
  • Great Value
  • Worth The Money
  • Easy to Use
Cons
  • Need Practice

Best Knife Sharpener for Japanese Knives


2. Minosharp 3 Sharpener 

Best Knife Sharpener for Japanese Knives

The Minosharp 3 Sharpener is a handy tool that helps you restore the sharpness of your dull knives with ease. It comes in a sleek black and red design and weighs just 0.23 kilograms, making it easy to handle and store. The sharpener is made of high-quality ceramic, ABS, and PP materials, ensuring durability and long-lasting performance.

One of the unique features of this sharpener is its water reservoir, which helps to lubricate the blades as they are being sharpened. This ensures a smooth and efficient sharpening process. The sharpener also has three color-coded ceramic wheels – rough, medium, and super-fine – that help sharpen the blades at the correct angle. This ensures that your knives are sharpened to perfection, without any unnecessary wear and tear.

The Minosharp 3 Sharpener is specifically designed for Global knives, but it can effectively sharpen most knife brands as well. It is a user-friendly tool that does not require any special skills or experience to use. Plus, it does not require any batteries or electricity, making it an eco-friendly and convenient choice for all your sharpening needs.

Pros
  • Easy to use
  • Giftable
  • Value for money
Cons
  • Little Expensive!

Best Knife Sharpener for Japanese Knives


3. KitchenIQ Edge Grip 2-Stage Knife Sharpener

Best Knife Sharpener for Japanese Knives

The KitchenIQ 50009 Edge Grip 2-Stage Knife Sharpener is a compact and efficient tool that helps you sharpen your dull and damaged knives with ease. It comes in a sleek black color and has a compact design, measuring 4.34 inches in length, 2.09 inches in width, and 5.93 inches in height. The sharpener weighs just 0.5 ounces, making it easy to handle and store.

This sharpener is made of high-quality plastic and features a non-slip base for added stability and control. It also has a soft grip rubber handle that provides a comfortable grip while using the tool. The sharpener has a patented Edge Grip feature that allows you to sharpen your knives on the edge of the table or countertop, preventing the tip of larger knives from dragging over the surface.

The sharpener has a two-stage sharpening process – coarse and fine – to suit the needs of different knives. The coarse grit is ideal for dull and damaged knives, while the fine grit is perfect for polishing the knife and for quick touch-ups on already sharp knives. The sharpener has carbide blades for coarse grit and ceramic rods for fine grit, ensuring that your knives are sharpened to perfection. It is a convenient and easy-to-use tool that can help you maintain the sharpness of your knives in no time.

Pros
  • Easy to use
  • Easy to hold
  • Powerful
  • Much smaller
Cons
  • No Cons!

Best Knife Sharpener for Japanese Knives


4. Cangshan 3-Stage Adjustable Professional Knife + Scissor Sharpener

Best Knife Sharpener for Japanese Knives

The Cangshan 1026108 3-Stage Adjustable Professional Knife cum Scissor Sharpener is a versatile and effective tool for maintaining the sharpness of your knives. It is specifically designed to work with high alloy metal blades and features industrial-grade carbide sharpening components that have been rigorously tested and refined over a period of 16 months. With its built-in angle adjustment feature, this sharpener can be used to sharpen both Western and Asian-style knives at the correct blade angle. It also includes a unique ceramic sharpening blade slot that is specifically designed to sharpen 2-piece kitchen shears.

The sharpener has two stages of sharpening for each knife style. The first stage uses a coarse ultra-hard tungsten carbide side to restore edges to dull blades, while the second stage uses a finely grained ceramic side for honing and finishing edges. This sharpener is also useful for quick touch-ups.

In addition to its functional features, the Cangshan 1026108 sharpener is designed with safety and stability in mind. It has a unique handle-shaped grip to keep fingers safe, and a nonslip rubberized base to provide stability on the work surface. It should be noted that this sharpener is not intended for use with serrated knives or blades that are sharpened on only one side of the cutting edge, such as sashimi knives.

Pros
  • Comfort
  • Easy to hold
  • Easy to use
  • Value for money
Cons
  • Basic Sharpener

Best Knife Sharpener for Japanese Knives


5. Kitchen Professional 4 in 1 Blade and Scissor Sharpening Tool 

Best Knife Sharpener for Japanese Knives

The LifHap Knife Sharpener is a professional 4-in-1 tool that can sharpen all types of blades, including scissors. It is preferred by chefs and is the perfect choice for those looking to maintain the sharpness of their knives and scissors.

This sharpener has four different slots that are designed for different purposes. The CRUDE slot is a diamond sharpening rod that is used to repair and straighten damaged blades. The FINE slot is a tungsten steel blade that is used to restore the knife’s V-shape. The ESSENCE slot is a ceramic blade stage that is used to polish the blade and eliminate burrs. The LIGHTNING slot is specifically designed for grinding scissors.

The LifHap sharpener has an ergonomic handle and a non-slip design that makes it easy to use. Simply place the blunt blade on the sharpening groove and then easily pull it back 5-8 times until the knife is sharp enough.

This sharpener is crafted with premium materials and solid ABS plastic, ensuring that it is of the highest quality. It has a sleek and elegant design that will complement any kitchen decor. LifHap stands behind its products and offers a 100% satisfaction guarantee. If you are not satisfied with your purchase for any reason, you can request a refund or exchange (subject to Amazon’s terms).

Pros
  • Sheerness
  • Easy to hold
  • Easy to use
  • Value for money
Cons
  • Not for too dull knives

Best Knife Sharpener for Japanese Knives


Conclusion

In conclusion, there are several high-quality knife sharpeners available on the market that are specifically designed for sharpening Japanese knives. These sharpeners are equipped with fine grits and precise angle guides to ensure that they can sharpen the thin, delicate blades of Japanese knives without damaging them.

Some of the best knife sharpeners for Japanese knives are included in our blog post which is on the 5 Best Knife Sharpener for Japanese Knives include the Kota Japan Diamond Carbon Steel Professional Knife Sharpener Rod, the Minosharp 3 Sharpener, the KitchenIQ Edge Grip 2-Stage Knife Sharpener, the Cangshan 3-Stage Adjustable Professional Knife + Scissor Sharpener, and the LifHap Professional 4-in-1 Blade and Scissor Sharpening Tool.

Each of these sharpeners has its own unique features and benefits, so it’s important to consider your specific needs and preferences when choosing the best sharpener for you. Whether you’re a professional chef or a home cook, one of these sharpeners is sure to help you keep your Japanese knives sharp and ready for action.

Also Read:

5 Best Knife Sharpener under $100 in 2023

5 Best Knife Sharpeners Under $30


FAQ’s

Are Japanese knives easier to sharpen?

Japanese knives can be easier to sharpen than some other types of knives due to their thin, hard blades. The thin blade allows for a more precise and controlled sharpening process, and the hard blade material holds an edge well and can be sharpened to a very fine edge. However, Japanese knives can also be more delicate and prone to damage if they are not sharpened properly.

It is important to use the proper sharpening techniques and equipment when sharpening Japanese knives to ensure that they are sharpened effectively and safely. Some people may find it easier to sharpen Japanese knives because they require less pressure and fewer passes on the sharpening stone, but others may find them more challenging due to their thinness and hard blade material. Ultimately, the ease of sharpening a Japanese knife will depend on the individual’s skill level and the specific sharpener being used.

What should you not cut with a Japanese knife?

Japanese knives are designed for cutting a variety of foods, but there are some types of foods that may be more challenging or inappropriate to cut with a Japanese knife. Some examples of foods that may be difficult to cut with a Japanese knife include:

  • Hard, dense foods: Japanese knives are not well-suited for cutting through hard, dense foods like bones or frozen foods. They may break or become damaged if used to cut these types of foods.

  • Thick or fibrous vegetables: Japanese knives are not the best choice for cutting through thick or fibrous vegetables like squash or pumpkin, as they may struggle to make clean cuts through the tough skin and flesh.

  • Bread: Japanese knives typically have a very sharp and thin blades, which can make them prone to tearing or crushing bread rather than making clean cuts.

  • Meats with sinew or connective tissue: Japanese knives may struggle to cut through meats with a lot of sinews or connective tissue, as the thin blade may not have enough strength to cleanly slice through these types of tissues.

Why do chefs prefer Japanese knives?

here are several reasons why chefs may prefer Japanese knives over other types of knives. Some of the key reasons include:

  • Sharpness: Japanese knives are known for their sharpness, which allows them to make clean cuts through a variety of foods. This can be especially useful in a professional kitchen where precise cuts are important for presentation and consistency.

  • Lightweight: Japanese knives are generally lightweight, which can make them easier to handle and maneuver for long periods of time. This can be important for chefs who spend long hours in the kitchen and need a knife that is comfortable to use.

  • Durability: Japanese knives are typically made with high-quality materials that are designed to hold an edge well and resist wear and tear. This can be beneficial for chefs who rely on their knives to be sharp and effective over a long period of time.

  • Versatility: Japanese knives come in a variety of shapes and sizes, which allows chefs to choose the best knife for the specific task at hand. This versatility can be especially useful in a professional kitchen where a variety of cutting tasks are required.

Hope you enjoyed our blog article on the 5 Best Knife Sharpener for Japanese Knives in 2023. 

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