5 Best Knife Sharpener for Japanese Knives 2023

4. Cangshan 3-Stage Adjustable Professional Knife + Scissor Sharpener

The Cangshan 1026108 3-Stage Adjustable Professional Knife cum Scissor Sharpener is a versatile and effective tool for maintaining the sharpness of your knives. It is specifically designed to work with high alloy metal blades and features industrial-grade carbide sharpening components that have been rigorously tested and refined over a period of 16 months. With its built-in angle adjustment feature, this sharpener can be used to sharpen both Western and Asian-style knives at the correct blade angle. It also includes a unique ceramic sharpening blade slot that is specifically designed to sharpen 2-piece kitchen shears.

The sharpener has two stages of sharpening for each knife style. The first stage uses a coarse ultra-hard tungsten carbide side to restore edges to dull blades, while the second stage uses a finely grained ceramic side for honing and finishing edges. This sharpener is also useful for quick touch-ups.

In addition to its functional features, the Cangshan 1026108 sharpener is designed with safety and stability in mind. It has a unique handle-shaped grip to keep fingers safe, and a nonslip rubberized base to provide stability on the work surface. It should be noted that this sharpener is not intended for use with serrated knives or blades that are sharpened on only one side of the cutting edge, such as sashimi knives.

5. Kitchen Professional 4 in 1 Blade and Scissor Sharpening Tool 

The LifHap Knife Sharpener is a professional 4-in-1 tool that can sharpen all types of blades, including scissors. It is preferred by chefs and is the perfect choice for those looking to maintain the sharpness of their knives and scissors.

This sharpener has four different slots that are designed for different purposes. The CRUDE slot is a diamond sharpening rod that is used to repair and straighten damaged blades. The FINE slot is a tungsten steel blade that is used to restore the knife’s V-shape. The ESSENCE slot is a ceramic blade stage that is used to polish the blade and eliminate burrs. The LIGHTNING slot is specifically designed for grinding scissors.

The LifHap sharpener has an ergonomic handle and a non-slip design that makes it easy to use. Simply place the blunt blade on the sharpening groove and then easily pull it back 5-8 times until the knife is sharp enough.

This sharpener is crafted with premium materials and solid ABS plastic, ensuring that it is of the highest quality. It has a sleek and elegant design that will complement any kitchen decor. LifHap stands behind its products and offers a 100% satisfaction guarantee. If you are not satisfied with your purchase for any reason, you can request a refund or exchange (subject to Amazon’s terms).

Conclusion

In conclusion, there are several high-quality knife sharpeners available on the market that are specifically designed for sharpening Japanese knives. These sharpeners are equipped with fine grits and precise angle guides to ensure that they can sharpen the thin, delicate blades of Japanese knives without damaging them.

Some of the best knife sharpeners for Japanese knives are included in our blog post which is on the 5 Best Knife Sharpener for Japanese Knives include the Kota Japan Diamond Carbon Steel Professional Knife Sharpener Rod, the Minosharp 3 Sharpener, the KitchenIQ Edge Grip 2-Stage Knife Sharpener, the Cangshan 3-Stage Adjustable Professional Knife + Scissor Sharpener, and the LifHap Professional 4-in-1 Blade and Scissor Sharpening Tool.

Each of these sharpeners has its own unique features and benefits, so it’s important to consider your specific needs and preferences when choosing the best sharpener for you. Whether you’re a professional chef or a home cook, one of these sharpeners is sure to help you keep your Japanese knives sharp and ready for action.

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FAQ’s

Are Japanese knives easier to sharpen?

Japanese knives can be easier to sharpen than some other types of knives due to their thin, hard blades. The thin blade allows for a more precise and controlled sharpening process, and the hard blade material holds an edge well and can be sharpened to a very fine edge. However, Japanese knives can also be more delicate and prone to damage if they are not sharpened properly.

It is important to use the proper sharpening techniques and equipment when sharpening Japanese knives to ensure that they are sharpened effectively and safely. Some people may find it easier to sharpen Japanese knives because they require less pressure and fewer passes on the sharpening stone, but others may find them more challenging due to their thinness and hard blade material. Ultimately, the ease of sharpening a Japanese knife will depend on the individual’s skill level and the specific sharpener being used.

What should you not cut with a Japanese knife?

Japanese knives are designed for cutting a variety of foods, but there are some types of foods that may be more challenging or inappropriate to cut with a Japanese knife. Some examples of foods that may be difficult to cut with a Japanese knife include:

• Hard, dense foods: Japanese knives are not well-suited for cutting through hard, dense foods like bones or frozen foods. They may break or become damaged if used to cut these types of foods.

• Thick or fibrous vegetables: Japanese knives are not the best choice for cutting through thick or fibrous vegetables like squash or pumpkin, as they may struggle to make clean cuts through the tough skin and flesh.

• Bread: Japanese knives typically have a very sharp and thin blades, which can make them prone to tearing or crushing bread rather than making clean cuts.

• Meats with sinew or connective tissue: Japanese knives may struggle to cut through meats with a lot of sinews or connective tissue, as the thin blade may not have enough strength to cleanly slice through these types of tissues.

Why do chefs prefer Japanese knives?

here are several reasons why chefs may prefer Japanese knives over other types of knives. Some of the key reasons include:

• Sharpness: Japanese knives are known for their sharpness, which allows them to make clean cuts through a variety of foods. This can be especially useful in a professional kitchen where precise cuts are important for presentation and consistency.

• Lightweight: Japanese knives are generally lightweight, which can make them easier to handle and maneuver for long periods of time. This can be important for chefs who spend long hours in the kitchen and need a knife that is comfortable to use.

• Durability: Japanese knives are typically made with high-quality materials that are designed to hold an edge well and resist wear and tear. This can be beneficial for chefs who rely on their knives to be sharp and effective over a long period of time.

• Versatility: Japanese knives come in a variety of shapes and sizes, which allows chefs to choose the best knife for the specific task at hand. This versatility can be especially useful in a professional kitchen where a variety of cutting tasks are required.

Hope you enjoyed our blog article on the 5 Best Knife Sharpener for Japanese Knives in 2023.