If your kitchen scissors are starting to feel dull, don’t reach for the nearest sharpening stone! You can actually use a knife sharpener to get them back in shape.
Here’s a quick and easy way to sharpen your kitchen scissors:
1. Place the scissors in the knife sharpener.
2. Start with the coarse setting and sharpen the blades until they’re nice and sharp.
3. Repeat with the fine setting if desired.
Introduction to the How to Sharpen Kitchen Scissors With a Knife Sharpener
Assuming you’re referring to a standard kitchen knife sharpener, this is how you would sharpen kitchen scissors with one:
1. Unscrew the top of the knife sharpener so that you have access to the two grinding stones inside.
2. Place the scissors in the knife sharpener so that the blade of the scissors is touching one of the grinding stones.
3. Apply pressure to the scissors and move it back and forth across the stone a few times.
4. Repeat this process with the other grinding stone.
5. Screw the top of the knife sharpener back on, and you’re done!
What You Will Need
To sharpen your kitchen scissors with a knife sharpener, you will need:
- A sharpening stone
- A honing rod
- A knife sharpener
- A set of pliers
- A towel
- A clean work surface
Step One: Preparing the Scissors
To sharpen your scissors, you will need to first prepare them by opening them up as wide as possible and holding them together tightly. Next, find a sharpening stone or a honing rod. If you do not have either of these things, you can use a whetstone, a file, or even sandpaper. Sharpening stones and honing rods are the best options, but any of the three will work in a pinch.
Locate the Bevel
The bevel is the angled edge of the blade that does the actual cutting. You will need to locate this so that you can sharpen it properly. To do this, hold the scissors up to the light so that you can see the bevel. Once you have located it, you can begin sharpening it.
If using a sharpening stone or honing rod, hold the scissors at a 20-degree angle to the stone and use long strokes to sharpen the blade. If using a whetstone, file, or sandpaper, hold the scissors at a 45-degree angle and use shorter strokes. Remember to sharpen both sides of the bevel evenly!
Once you have finished sharpening your scissors, it is time to test them out. Cut through some paper or fabric to see how they are working. If they are still not cutting as well as they should be, repeat steps two through four until they are razor-sharp! We are sure you are enjoying reading the article on How to Sharpen Kitchen Scissors With a Knife Sharpener.
Step Two: Using the Knife Sharpener
If your kitchen scissors are starting to feel dull, don’t worry – with a little bit of effort, you can easily sharpen them up again. All you need is a knife sharpener and a few minutes of time, and you’ll be back to cutting through tough ingredients like chicken breasts and steak with ease. Here’s how to do it:
Start by folding a piece of sandpaper in half so that it’s nice and thick. Then, holding the scissors in one hand and the sandpaper in the other, insert the blade of the scissors into the fold of the sandpaper. Apply moderate pressure and sharpen the entire blade in one smooth motion.
Next, take your knife sharpener and run it along both sides of the blade, starting at the tips and working your way toward the base. Be sure to alternate between sides as you go – this will ensure that both sides of the blade are evenly sharpened.
Once you’re finished, give the blade a quick rinse under some cold water to remove any metal filings that may be present. And that’s it – your kitchen scissors are now good as new!
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Step Three: Finishing Up
After you’ve given your scissors a good sharpening, it’s important to properly clean and store them. First, use a soft cloth to wipe away any metal shavings that may be clinging to the blades. Then, use mild soap and warm water to wash the scissors (being careful not to get the handles wet). Finally, dry the scissors completely with a towel and store them in a safe place. With proper care, your newly sharpened scissors should give you years of trouble-free service!
Sharpening Stainless Steel Scissors
If your scissors are made of stainless steel, they can be sharpened with a knife sharpener. First, make sure that the sharpener is intended for use with stainless steel knives; some sharpeners are only meant for use with carbon steel knives and can damage stainless steel blades.
To sharpen your scissors, hold the blade of the scissors at a 20-degree angle to the sharpening stone and run the blade along the stone several times. Flip the scissors over and repeat on the other side. Wipe off any metal filings that accumulate on the stone during sharpening.
Sharpening Serrated Scissors
With a few simple strokes, you can bring your serrated scissors back to their original sharpness.
Conclusion of How to Sharpen Kitchen Scissors With a Knife Sharpener
Now that you know how to sharpen kitchen scissors with a knife sharpener, you can keep your scissors in good condition and extend their lifespan. Sharpen your scissors regularly to maintain their sharpness, and always clean and oil them after use. With proper care, your scissors will last for many years. Hope you enjoyed our blog on How to Sharpen Kitchen Scissors With a Knife Sharpener.